Journey of Vietnamese culinary elite.
took up to 2 years, Xeo founder had to go and enjoy, to filter the essence of traditional cuisine as well as bring the flavor of each passing locality, before embarking on establishing the chain. Am Thuc Xeo Restaurant.
Hearing where there were delicious pancakes, he also temporarily put aside all the work to arrange "visitation" for him. Saying that no place in Vietnam has yet to imprint his footprint, it is probably not an exaggeration, because currently on the restaurant's menu, it is almost the nation's entire Ballast.