Journey of Vietnamese culinary elite.
Mr. Vu - the founder has spent the past 2 years visiting the place to gather as much as possible the most delicate parts of Vietnamese cuisine, before embarking on the establishment of Xeo Food restaurant chain.
Hearing where there were delicious pancakes, he also temporarily put aside all the work to arrange "visitation" for him. Saying that no place in Vietnam has yet to imprint his footprint, it is probably not an exaggeration, because currently on the restaurant's menu, it is almost the nation's entire Ballast.
Gỏi Cung Đình
Ba chỉ heo, Tôm, Phở lưới, Sốt trộn gỏi, Đậu phộng.